Saturday, November 4, 2017

Craft fair, garden update and dinner

Left early this morning to head to the craft fair where I would be selling a few of the things I have made.  The Guineas wanted to join me but I told them they had to stay. 



We got set up and ready for the day. The weather was great, about 70* .  You are never sure in Colorado if the cold will bring people in or the warm. We crossed our fingers and got lucky. 


 A peek at other stuff that was for sale. This guy was amazing!  He hand carved all of these.




 The greenhouse garden is doing great.  


Cleaning some boxes.


Cutting lettuce for dinner.

Dude grabbing some radishes. 




Lettuce for dinner. 


All from the garden .


Dinner's main event. 

Meatloaf

1 lb of ground beef
1 lb of ground pork
1 large leftover hamburger bun, cut into small cubes
1/4 cup oats
1/2 milk
1/4 cup shredded cheddar cheese
1 egg
a few squirts of Worcestershire sauce 
1/4 barbeque sauce

Preheat oven 350*

Mix everything together with your hands. 

Put into a large loaf pan.

Tent with foil and bake for 50 minutes.  Remove foil and heat 20minutes.


Tomorrow - all the ghost and goblins come down and we get ready for Thanksgiving.
peace

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