Wednesday, April 24, 2019

Garden to Table and other stuff on the homestead.

The greenhouse is taking off. Everything has, at least, poked through the soil.



Today I picked all bunch of different greens... spinach, lettuces...


Made a wonderful salad for dinner from the garden and leftover veggie tray from the holiday. 
 

Used leftover turkey, cheese and cheeseball from Easter mixed with green chilies to make taquitos for dinner. 




Ready to pack and head to work. The little gray lids have salsa for the taquitos and dressing for the salad.


I did cut out a new purse for summer.


Here is what I am reading. 


Just a short quick note.  Have a great day. 

peace

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