If you like caramel sauce and want a quick recipe try this one I found at Vicky's Canning World. It makes 3 1/2 pints and you use a crockpot instead of a canner.
I used two cans of sweetened condensed milk and a teaspoon of vanilla. Mix together in a bowl.
Pour into clean jars. Use brand new lids so they seal.
Tight on rings and place in crockpot. Cover jars with water like you would a water bath.
Cook on low for 6-8 hours. I put mine in before work and took them out when I got home. Yep, it has a shelf life.
They come out looking and tasting like caramel. So good!
Some crafts are as simple as a pumpkin with a mask, some leaves and a boa or glitter to cover some old bones.
A few Halloween cards made with photographs, stickers and cutouts.
A past quilt I made.
A decorated pumpkin.
peace!
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