The day is started with a big mug of coffee in hand and slicing beets to be canned. I was in a fog most of the morning and a stiff upper back after hauling the rock slabs to get to the greenhouse yesterday. Soldier on, I told myself. Despite the dog begging to come and play, I wanted to get the canning done early.
I put a book on cd player to listen to.
It is also a day of living in the present season. Last year, after 8 years of living here, we added A/c thinking we were going to sell and move to the mountains. So far we are still here. This summer with temperatures in the upper 90's I began using it. My husband hates it and challenged me not to use it and live as a homesteader. The season of the day is canning season. I had the jars boiling no a/c and going for it. (the winter we only use our wood stove). I adapted and decided to can in the morning and enjoy my "spa day" over the steaming stove. Outside it is the season of "monsoon" ...the rain has created a wee lake and mosquitos have found it. The coyotes recently got most of my guineas but I have guided my lone survivor over to eat up all the bugs. I do enjoy the quiet of the day and going at my own pace. Canning continued. I enjoyed seeing each tie-dyed design my happy little vegetables would give me.
As I waited for the jars in the water bath I peeled more carrots...a short stubby variety. And finally , nineteen delightful little packages ,that, in the coming seasons, will be a welcome gift. The last batch was a spiced beet , this one is a simple sweet canned beet. Reading... I love this book. It is step by step way of container gardening.
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