Went out to the greenhouse and got spinach for dinner. We are having the classic spinach salad with hard boiled eggs and bacon topped with a warm bacon dressing.
For the salad -4 cups spinach, 1 hard boiled eggs, half sliced onion and 4 pieces of bacon.
For the dressing - about a tablespoon of the bacon grease, 3 tablespoons of apple cider vinegar, teaspoon of sweet hot stone ground mustard, a pinch of sugar, salt and pepper. Mix all up warming in the pan.
Next up was parsley. I needed to get it in the dehydrator to dry.
Last for today was the zucchini. I need to shred it and get it in the freezer.
Tomorrow, I am excited to can Thai Dipping sauce using our garlic (you need about 36 cloves).
Hope everyone has a great day.
peace, health and happiness.
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