The evening before was threatening but nothing came of it.
Getting in some time with Skippy. We have someone who is interested in buying him. He is a very good boy, even if he is stinky.
I dehydrated peppers, four trays are drying.
I went to the greenhouse to pick spinach, basil and tomatoes and set to work in the kitchen.
I made gypsy soup full of garden goodness.
Basil from the garden.
Onions, peppers, spinach, tomatoes, garbanzos, carrots, chicken broth, basil, oregano, salt and pepper.
And I have lunch to bring to work.
Next up was Pita Homestead Sandwiches -stuff from the garden... cabbage (traded for a spaghetti squash), tomatoes, carrots, onions, sausage (from a local pig) and peppers. Salt and pepper it up!
Stuff a pita! Top with cheese and Tabasco.
Tomorrow we'll talk more about winter prepping and what we found works great for us.
Peace, health and happiness.
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