It has been six weeks since I shredded cabbage and layered it in the crock with sea salt. It is fermented and ready to go. Yes, there was a little scum on the top but that is part of the process...have a momentary freakout and get over it. Now take that off.
The jars are ready to go.
It was a small batch of 4 jars but they look awesome.
Other stuff around the homestead....
zucchini is actually giving it a go after being hailed out before.
Radishes are looking good. (whoa, what's with the fuzzy picture?)
Chickens doing a good job.
Milk still coming in from the goats.
And thank you Chad for the corn again from the Rieder Ranch!!!
Since I was hailed out this year I will be heading to the vegetable stand for pickling cucumbers and tomatoes today on my dinner hour.
Heading to the library our television series are in ! The Vikings and Turn
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