My only goal today was to make butter. Who knew it would take half of the day to get the temperature of the milk up to 72*. The book says to put in the food processor and whiz for about eight minutes.
It only got to the frothy stage with minimal separation of buttermilk from butter.
Noontime I took out Dude's second batch of beef jerky that came out perfect !
I did finished the wall-hanging I started during the blizzard. Maybe it's time to start something that represents springtime!
Sunny here but snowing in Denver.
Your wall-hanging turned out really cute! Jerky looked very good!
ReplyDeleteYou'll figure out the butter!
The jerky is excellent. The butter...oh, I am a dunce. The recipe said milk but what it meant was the crème I have been skimming off the top! Another try maybe next weekend. Dude just used the cream for the ice cream today.
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